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Synthesis of asparagine-linked bacillosamine
https://sucra.repo.nii.ac.jp/records/12938
https://sucra.repo.nii.ac.jp/records/12938f2834167-4745-4b44-9e2d-eca73484ad8f
名前 / ファイル | ライセンス | アクション |
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A1002269.pdf (343.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2007-10-16 | |||||
タイトル | ||||||
タイトル | Synthesis of asparagine-linked bacillosamine | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | N-linked glycoprotein | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | bacillosamine | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Campylobacter jejuni | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Amin, Mohammed Nurul
× Amin, Mohammed Nurul× Ishiwata, Akihiro× 伊藤, 幸成 |
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著者 ローマ字 | ||||||
Amin, Mohammed Nurul | ||||||
著者 ローマ字 | ||||||
Ishiwata, Akihiro | ||||||
著者 ローマ字 | ||||||
Ito, Yukishige | ||||||
著者 所属 | ||||||
独立行政法人理化学研究所 | ||||||
著者 所属 | ||||||
埼玉大学大学院理工学研究科 | ||||||
著者 所属 | ||||||
埼玉大学大学院理工学研究科 | ||||||
著者 所属(別言語) | ||||||
RIKEN (The Institute of Physical and Chemical Research) | ||||||
著者 所属(別言語) | ||||||
Graduate School of Science and Engineering, Saitama University | ||||||
著者 所属(別言語) | ||||||
Graduate School of Science and Engineering, Saitama University | ||||||
書誌情報 |
CARBOHYDRATE RESEARCH 巻 341, 号 11, p. 1922-1929, 発行日 2006 |
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年月次 | ||||||
2006-8 | ||||||
出版者名 | ||||||
出版者 | Elsevier B.V. | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00086215 | |||||
DOI | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | DOI | |||||
関連識別子 | info:doi/10.1016/j.carres.2006.04.031 | |||||
関連サイト | ||||||
内容記述タイプ | Other | |||||
内容記述 | http://www.sciencedirect.com/science/journal/00086215 | http://www.sciencedirect.com/science/journal/00086215 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Various types of protein glycosylation have been identified from prokaryotes. Recent investigations have revealed the presence of N-linked glycoproteins in the pathogenic bacterium, Campylobacter jejuni. The structure of this glycan is unique, consisting of 5 Ga1NAc and 1 G1c, in addition to 2,4-diacetamido-2,4,6-trideoxy-D-glucopyranose (bacillosamine; Bac), which is N-glycosidically linked to the side chain of asparagine (Asn). We synthesized Bac from a 2-azido-2-deoxy-D-galactose derivative, which was further converted to the Asn-linked form. (c) 2006 Published by Elsevier Ltd. | |||||
版 | ||||||
[著者版] | ||||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2007-10-16 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
A1002269 |