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Social Media, Its Impact on Food Culture in the World<人文・社会科学>
https://doi.org/10.24561/00017682
https://doi.org/10.24561/000176823958ba81-f2c6-4ef0-bb0e-c2f7fdac6162
名前 / ファイル | ライセンス | アクション |
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KY-AA12318206-6301-09.pdf (281.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-03-04 | |||||
タイトル | ||||||
タイトル | Social Media, Its Impact on Food Culture in the World<人文・社会科学> | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | social media | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | food culture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | global change | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00017682 | |||||
ID登録タイプ | JaLC | |||||
著者 |
UDA, Kazuko
× UDA, Kazuko |
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著者 所属 | ||||||
Faculty of Education, Saitama University | ||||||
書誌情報 |
埼玉大学紀要. 教育学部 en : Journal of Saitama University. Faculty of Education 巻 63, 号 1, p. 109-113, 発行日 2014 |
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年月次 | ||||||
2014 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学教育学部 | |||||
出版者名(別言語) | ||||||
出版者 | Faculty of Education, Saitama University | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18815146 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | We can not live without eating. To eat is the basis for our life and activities. The problem is what to eat and how to eat. Japan is located in the monsoon area in the East Asia; rice has been the staple food of Japan. The traditional menu has been “ichi-ju, san-sai”, that is, “one soup and three dishes”. However, in the present-day Japan, this tradition is quickly lost: Japanese people are now eating in the Westernized way. One of the factors for this change is social media. When we decide on our menu, when we shop and when we cook, we use free social media through the Internet. Since the Internet is a tool for global information exchange, Japanese food culture is influenced by the whole world, and the influence is vice versa: the whole world is influenced by the Japanese food culture. We can say “Social media changes our food culture in the world.” | |||||
版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2014-03-04 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AA12318206-6301-09 |