SUCRA(さくら: Saitama University Cyber Repository of Academic Resources)は、埼玉大学に在籍する研究者の学術雑誌論文、紀要論文、科学研究費補助金成果報告書、学位論文、研究発表プレゼン資料などを登録し、広く世界に発信しています。 埼玉大学に在籍する皆様は、著作物をSUCRAを通じて発信することができます。詳しくは「成果物の登録方法」をご覧ください。
Graduate School of Science and Engineering, Saitama University
雑誌名
CACS FORUM : 埼玉大学研究機構科学分析支援センター機関誌
巻
12
ページ
5 - 14
発行年
2021
年月次
2021
出版者名
埼玉大学研究機構科学分析支援センター
出版者名（別言語）
Comprehensive Analysis Center for Science, Saitama University
抄録
Odor recognition originates from the interactions between odor molecules and olfactory receptors. The characteristic odors of materials are created by the complex interactions of their odor constituents. In the odor recognition mechanism, one odorant molecule is recognized by several olfactory receptors, and one olfactory receptor responds to several odor molecules. In this way, the combination of several constituents with similar structures creates an odor that is not just the sum of the odors of each constituent. To clarify the aroma profiles of the materials, we developed a new analytical method called aroma profile analysis. This method has shown that the odor constituents of materials are composed of several groups containing constituents with similar molecular structures. Therefore, we sought to understand the mechanism underlying the structural s imilarity of olfactory receptors by collecting systematic data on the structure-odor relationships of odorants.
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KY-AA12504266-12-04.pdf
(1.49MB)
SUCRAの概要
