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THE EFFECT OF HABITUAL SNACKING ON DIET-INDUCED THERMOGENSIS IN YOUNG WOMEN
https://sucra.repo.nii.ac.jp/records/12374
https://sucra.repo.nii.ac.jp/records/12374ceda1c7f-3ff2-4a11-8f58-3451b141f11d
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
A1003632.pdf (424.1 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2009-10-08 | |||||
| タイトル | ||||||
| タイトル | THE EFFECT OF HABITUAL SNACKING ON DIET-INDUCED THERMOGENSIS IN YOUNG WOMEN | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Diet-Induced Thermogenesis | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Snacking | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Young Women | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
戸部, 秀之
× 戸部, 秀之 |
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| 著者 ローマ字 | ||||||
| 値 | TOBE, HIDEYUKI | |||||
| 著者 所属 | ||||||
| 値 | 埼玉大学教育学部 | |||||
| 著者 所属(別言語) | ||||||
| 値 | Faculty of Education, Saitama University | |||||
| 書誌情報 |
体力科學 en : Japanese Journal of Physical Fitness and Sports Medicine 巻 52, 号 3, p. 249-254, 発行日 2003 |
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| 年月次 | ||||||
| 値 | 2003-6 | |||||
| 出版者名 | ||||||
| 出版者 | 日本体力医学会 | |||||
| 収録物識別子 | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0039906X | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study investigated the effect of habitual snacking on the diet-induced thermogenesis (DIT) in non-obese young women. Thirteen women aged 18-23 yrs old were divided into two groups : group one was of six women who consumed snacks ; candy, cookies, chocolate, etc., "very frequently" between meals almost everyday, group two was of seven women who seldom consumed snacks. The BMI of both groups were matched (19.7±1.0 kg/m^2 ). The DIT was measured 5h after ingestion of a meal (2220kJ=531kcal) using the Douglas bag technique. Each subject had their DIT measured on eight occasions to obtain average DIT values because DIT had large intra-individual variability. Indeed, each subject's DIT values were markedly different (the mean intra-individual CV=39.6%). There was no significant difference between the two groups in percentage of body fat, resting meta- bolic rate (RMR), or RMR/body weight. The mean value of DIT (±SD) of group one (6.4±1.2%) was lower than that of group two (7.8±0.9%) (p<0.05). Also, the main effects of the groups and the time after ingesting the test meal on postprandial energy expenditure were significant (two-way ANOVA ; p<0.001), but the interaction between the group and the time after ingesting the test meal was not significant. In conclusion, eating habits with habitual snacking blunt DIT in young women. (Jpn. J. Phys. Fitness Sports Med. 2003, 52 : 249-254) | |||||
| 注記 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | rights: 日本体力医学会 rights: 本文データは学協会の許諾に基づきCiNiiから複製したものである relation: IsVersionOf: http://ci.nii.ac.jp/naid/110001912552/ |
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| 版 | ||||||
| 値 | [出版社版] | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | text | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 作成日 | ||||||
| 日付 | 2009-09-30 | |||||
| 日付タイプ | Created | |||||
| アイテムID | ||||||
| 値 | A1003632 | |||||
