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食料品の消費習慣と店舗密度
https://doi.org/10.24561/00016854
https://doi.org/10.24561/00016854eab408f8-ae9f-437d-af9b-37bcd4e3d55e
名前 / ファイル | ライセンス | アクション |
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KY-AN00109186-0103-02.pdf (620.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-05-08 | |||||
タイトル | ||||||
タイトル | 食料品の消費習慣と店舗密度 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 流通の経済分析 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 店舗密度 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 小売店舗 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Distribution System | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Retailing | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Density of Food Stores | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00016854 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | Traditional Food Consumption and the Density of Food Stores | |||||
著者 |
並河, 永
× 並河, 永 |
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著者 ローマ字 | ||||||
Namikawa, Hisashi | ||||||
著者 所属 | ||||||
埼玉大学経済学部 | ||||||
著者 所属(別言語) | ||||||
Faculty of Economics, Saitama University | ||||||
書誌情報 |
社会科学論集 en : The Social Science Review 巻 103, p. 23-34, 発行日 2001 |
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年月次 | ||||||
2001-6 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学経済学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05597056 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | In this article we examine how traditions in Japanese food consumption can (or cannot) explain the high density of food stores (the number of food shops per capita in a region) in Japan referring to various statistical sources from 1925 to 1997. Contrary to a stereotyped view on Japanese household consumption, it is difficult to attribute the high density of food stores to the large number of perishable food stores and high requirements to freshness. Even in 1930s the portion of perishable foods in the number of stores and in the household consumption was not very large. Shops in various categories, especially sweets shops and bakeries, are as important to realize the high density of food stores in pre-war and postwar Japan, which is unquestionable in itself. Density of retailers as a whole has long been also high, though recently declining sharply, and it has been related to high density of food stores. Lastly we tried some cross-section OLS estimations, to explain the regional difference in density of food stores. On early post-war data, Engel's coefficients are related to the regional difference of density of food stores in Japan, but in 1990s we observe no more correlations, suggesting every region in Japan nowadays has similar retailing structure with large supermarkets as typical food suppliers. |
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資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2009-05-07 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AN00109186-0103-02 |