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箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学>
https://doi.org/10.24561/00017418
https://doi.org/10.24561/00017418a9cb3fbf-9deb-4294-ae22-769663e1746b
名前 / ファイル | ライセンス | アクション |
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KY-AA12318206-5702-04.pdf (656.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-09-08 | |||||
タイトル | ||||||
タイトル | 箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学> | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 箸の持ち方 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 小学校低学年 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食教育 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 給食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Use of chopsticks | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | The lower grades students in elementary school | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Food education | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | School lunch | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00017418 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | A Research of the relationship between using chopsticks and the eating of foods in daily life | |||||
著者 |
河村, 美穂
× 河村, 美穂× 高橋, 愛 |
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著者 ローマ字 | ||||||
KAWAMURA, Miho | ||||||
著者 ローマ字 | ||||||
TAKAHASHI, Ai | ||||||
著者 所属 | ||||||
埼玉大学教育学部家政教育講座 | ||||||
著者 所属 | ||||||
所沢市立北小学校 | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
書誌情報 |
埼玉大学紀要. 教育学部 en : Journal of Saitama University. Faculty of Education 巻 57, 号 2, p. 37-46, 発行日 2008 |
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年月次 | ||||||
2008 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学教育学部 | |||||
出版者名(別言語) | ||||||
出版者 | Faculty of Education, Saitama University | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18815146 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Recently there has been discussion about problems concerning children and foods they eat. This has been especially true for learning how to use chopsticks. Using chopsticks is not only about technique and discipline, but about culture. The aim of this study is to examine the relationship between using chopsticks and the eating of foods in daily life. Authors examined how 95' students used chopsticks while eating school lunch using digital cameras, and then compared the results with the preresearch. Interviews about the eating of foods in daily life for all 95 students were used. The results were as followed 1) Only 16 students used chopsticks correctly. (Under 20%) 2) The main point in correct use of chopsticks is the position of the second finger and use of the thumb. 3) Breakfast was insufficient for most students. 4) Students using chopsticks correctly have a better balanced dinner than students using chopsticks incorrectly. It is so important to teach not only using the techniques for chopsticks, but correct eating habits. Though these are essentially learned at home, they must be taught in school because of present family conditions. |
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版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2009-09-08 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AA12318206-5702-04 |