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子どもの食生活・栄養改善のための乳調製食品および授業計画の提案<教育科学>
https://doi.org/10.24561/00017821
https://doi.org/10.24561/000178213e8bd791-fe5c-488a-84d6-11f8a463f32c
名前 / ファイル | ライセンス | アクション |
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KY-AA12318206-6602-04.pdf (1.4 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-10 | |||||
タイトル | ||||||
タイトル | 子どもの食生活・栄養改善のための乳調製食品および授業計画の提案<教育科学> | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 子ども | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食生活 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アレルギー | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 授業計画 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | children | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | dietary habits | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | allergy | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | nutrition | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | class | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00017821 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | Development of Milk-Related Foods and It’s Class to Improve Dietary Habitats and Nutrition for Children | |||||
著者 |
上野, 茂昭
× 上野, 茂昭× 平井, 怜× 菊池, 愛未× 島田, 玲子 |
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著者 ローマ字 | ||||||
UENO, Shigeaki | ||||||
著者 ローマ字 | ||||||
HIRAI, Rei | ||||||
著者 ローマ字 | ||||||
KIKUCHI, Manami | ||||||
著者 ローマ字 | ||||||
SHIMADA, Reiko | ||||||
著者 所属 | ||||||
埼玉大学教育学部生活創造講座家庭科分野 | ||||||
著者 所属 | ||||||
埼玉大学教育学部家政専修 | ||||||
著者 所属 | ||||||
埼玉大学教育学部家政専修 | ||||||
著者 所属 | ||||||
埼玉大学教育学部生活創造講座家庭科分野 | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
書誌情報 |
埼玉大学紀要. 教育学部 en : Journal of Saitama University. Faculty of Education 巻 66, 号 2, p. 41-52, 発行日 2017 |
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年月次 | ||||||
2017 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学教育学部 | |||||
出版者名(別言語) | ||||||
出版者 | Faculty of Education, Saitama University | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18815146 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | We newly suggest the cottage cheese like milk aggregated products, which can be made at home from milk and acidic compounds such as vinegar and lemon juice, to improve dietary habitats and nutrition for children. The recipe and qualities used with acidulants (vinegar and beverages) with different pH values and material contents remained unclear. We investigated the components such as water, protein, lipid and ash in cottage cheese like milk aggregated products. We also investigated the softness of cottage cheese like milk aggregated products during compression. Additionally, we develop a class plan especially as the home economics class to improve children’s dietary habitats and nutrition by using cottage cheese like milk aggregated products. | |||||
版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2017-10-10 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AA12318206-6602-04 |