@article{oai:sucra.repo.nii.ac.jp:00012938,
 author = {Amin, Mohammed Nurul and Ishiwata, Akihiro and 伊藤, 幸成},
 issue = {11},
 journal = {CARBOHYDRATE RESEARCH},
 month = {},
 note = {http://www.sciencedirect.com/science/journal/00086215 | http://www.sciencedirect.com/science/journal/00086215, Various types of protein glycosylation have been identified from prokaryotes. Recent investigations have revealed the presence of N-linked glycoproteins in the pathogenic bacterium, Campylobacter jejuni. The structure of this glycan is unique, consisting of 5 Ga1NAc and 1 G1c, in addition to 2,4-diacetamido-2,4,6-trideoxy-D-glucopyranose (bacillosamine; Bac), which is N-glycosidically linked to the side chain of asparagine (Asn). We synthesized Bac from a 2-azido-2-deoxy-D-galactose derivative, which was further converted to the Asn-linked form. (c) 2006 Published by Elsevier Ltd., text, application/pdf},
 pages = {1922--1929},
 title = {Synthesis of asparagine-linked bacillosamine},
 volume = {341},
 year = {2006},
 yomi = {イシワタ, アキヒロ and イトウ, ユキシゲ}
}