@article{oai:sucra.repo.nii.ac.jp:00016471,
 author = {菅原, 康剛 and 齋藤, 俊男 and 島崎, 武重郎 and 田島, 克己},
 journal = {埼玉大学地域オープンイノベーションセンター紀要, Report of Comprehensive Open Innovation Center, Saitama University},
 month = {},
 note = {Several attempts have been made to develop new honey using honeybees from maple syrup, produced in Chichibu area of Saitama Prefecture, as a honey source. In this study, the contents of sugars and minerals in honey produced from the maple syrup were estimated. The composition and content of sugars were similar to those of usual honey, whereas the concentrations of minerals such as K and Ca of the honey from maple syrup were higher than those of usual honey. The results indicate that the honey from maple syrup is different from usual honey in the mineral content., text, application/pdf},
 pages = {18--21},
 title = {秩父産カエデメープルシロップを用いた新規蜂蜜の開発},
 volume = {1},
 year = {2009},
 yomi = {スガワラ, ヤスタケ}
}