{"created":"2023-05-15T15:27:36.115260+00:00","id":16471,"links":{},"metadata":{"_buckets":{"deposit":"8d298239-b702-43cb-85f5-7707d1e265b4"},"_deposit":{"created_by":3,"id":"16471","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"16471"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00016471","sets":["95:238:630"]},"author_link":["26662","18612","26663","26661"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"Development of New Honey from Maple Syrup Produced in Chichibu"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"18","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"埼玉大学地域オープンイノベーションセンター紀要"},{"bibliographic_title":"Report of Comprehensive Open Innovation Center, Saitama University","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-08-18","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"Several attempts have been made to develop new honey using honeybees from maple syrup, produced in Chichibu area of Saitama Prefecture, as a honey source. In this study, the contents of sugars and minerals in honey produced from the maple syrup were estimated. The composition and content of sugars were similar to those of usual honey, whereas the concentrations of minerals such as K and Ca of the honey from maple syrup were higher than those of usual honey. The results indicate that the honey from maple syrup is different from usual honey in the mineral content.","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00016465","subitem_identifier_reg_type":"JaLC"}]},"item_120_other_language_22":{"attribute_name":"その他の言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学総合研究機構地域オープンイノベーションセンター"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18838278","subitem_source_identifier_type":"ISSN"}]},"item_120_text_27":{"attribute_name":"版","attribute_value_mlt":[{"subitem_text_value":"[出版社版]"}]},"item_120_text_3":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"Sugawara, Yasutake"},{"subitem_text_value":"Saito, Toshio"},{"subitem_text_value":"Shimazaki, Takejurou"},{"subitem_text_value":"Tajima, Katsumi"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-18838278-09"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"埼玉大学大学院理工学研究科"},{"subitem_text_value":"埼玉県立秩父農工科学高等学校食品化学科"},{"subitem_text_value":"NPO法人百年の森づくりの会"},{"subitem_text_value":"埼玉大学大学院理工学研究科(NPO法人百年の森づくりの会)"}]},"item_120_text_5":{"attribute_name":"著者 所属(別言語)","attribute_value_mlt":[{"subitem_text_value":"Graduate School of Science and Engineering, Saitama University"},{"subitem_text_value":"Department of Food Chemistry, Chichibu Senior High School of Agriculture, Engineering and Science"},{"subitem_text_value":"NPO Corporation of 100nen-forest"},{"subitem_text_value":"Graduate School of Science and Engineering, Saitama University(NPO Corporation of 100nen-forest)"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2008"}]},"item_120_version_type_28":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菅原, 康剛"},{"creatorName":"スガワラ, ヤスタケ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"齋藤, 俊男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"島崎, 武重郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田島, 克己"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-24"}],"displaytype":"detail","filename":"KY-18838278-09.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-18838278-09.pdf","url":"https://sucra.repo.nii.ac.jp/record/16471/files/KY-18838278-09.pdf"},"version_id":"561bb4c0-bb64-4d3b-b199-f1e4d0e0df50"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Honey","subitem_subject_scheme":"Other"},{"subitem_subject":"Maple syrup","subitem_subject_scheme":"Other"},{"subitem_subject":"Sugar","subitem_subject_scheme":"Other"},{"subitem_subject":"Mineral","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"秩父産カエデメープルシロップを用いた新規蜂蜜の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"秩父産カエデメープルシロップを用いた新規蜂蜜の開発"}]},"item_type_id":"120","owner":"3","path":["630"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-08-18"},"publish_date":"2009-08-18","publish_status":"0","recid":"16471","relation_version_is_last":true,"title":["秩父産カエデメープルシロップを用いた新規蜂蜜の開発"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T18:05:38.617965+00:00"}