{"created":"2023-05-15T15:28:03.312743+00:00","id":17104,"links":{},"metadata":{"_buckets":{"deposit":"e64ed1e9-5343-44a3-bca8-075f75eaa7cc"},"_deposit":{"created_by":3,"id":"17104","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17104"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00017104","sets":["85:358:372"]},"author_link":["18236"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"The Smallness of Japanese Food Retailers and its Regional Differences"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"130","bibliographicPageStart":"113","bibliographicVolumeNumber":"99・100","bibliographic_titles":[{"bibliographic_title":"社会科学論集"},{"bibliographic_title":"The Social Science Review","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-05-07","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"The smallness and largeness in number of Japanese retailers is one of the most referred stereotyped features of them. This fact seems related to the behavior of Japanese low-mobility consumers, sensitive to the freshnees of foods.\nWe defined the density of food retailers as per capita numbers of food stores, and compared them in 1939, 1960, 1982 and 1997 survey, and also among 47 prefectures. We examined how the pattern of change is consistent with the hypothes appeared in the established studies.\nIn the high-growth-rate era of Japan, 1950s and 1960s, the movement of population was large, and newly populated area, including Saitama prefecture, clearly had less per capita food retailers. In other words, the prefectures of low population growth, which retained more retailers considering their population, kept the largeness in number of food retailers in average, while retailers in the growing area were large and few even before Japanese suprermarkets learned the operation of perishable foods.\nNowadays, however, food retailers are shrinking in number all over Japan. The close examination of the mutual effects among many factors is left for study in the future.","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00017098","subitem_identifier_reg_type":"JaLC"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学経済学会"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05597056","subitem_source_identifier_type":"ISSN"}]},"item_120_text_3":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"Namikawa, Hisashi"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-AN00109186-0099-06"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"埼玉大学経済学部"}]},"item_120_text_5":{"attribute_name":"著者 所属(別言語)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Economics, Saitama University"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2000-3"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"並河, 永"},{"creatorName":"ナミカワ, ヒサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-24"}],"displaytype":"detail","filename":"KY-AN00109186-0099-06.pdf","filesize":[{"value":"782.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-AN00109186-0099-06.pdf","url":"https://sucra.repo.nii.ac.jp/record/17104/files/KY-AN00109186-0099-06.pdf"},"version_id":"fe0b88b2-fc48-4860-8f0c-52ccaea165b5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"流通","subitem_subject_scheme":"Other"},{"subitem_subject":"日本経済","subitem_subject_scheme":"Other"},{"subitem_subject":"小売店","subitem_subject_scheme":"Other"},{"subitem_subject":"店舗密度","subitem_subject_scheme":"Other"},{"subitem_subject":"零細性","subitem_subject_scheme":"Other"},{"subitem_subject":"Distribution Systems","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Economy","subitem_subject_scheme":"Other"},{"subitem_subject":"Retailers","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の飲食料品小売業の零細性とその地域間格差","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の飲食料品小売業の零細性とその地域間格差"}]},"item_type_id":"120","owner":"3","path":["372"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-05-08"},"publish_date":"2009-05-08","publish_status":"0","recid":"17104","relation_version_is_last":true,"title":["日本の飲食料品小売業の零細性とその地域間格差"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T18:37:21.238934+00:00"}