{"created":"2023-05-15T15:28:14.840500+00:00","id":17340,"links":{},"metadata":{"_buckets":{"deposit":"bd6903e5-ee8a-43cb-ab55-dc9d6b374f6f"},"_deposit":{"created_by":3,"id":"17340","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17340"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00017340","sets":["84:291:784"]},"author_link":["28047","18097"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"What Students Learn in Cooking Class of Home Economics Education? : Through Reports and Self-Reflections"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"40","bibliographicPageStart":"31","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"埼玉大学紀要. 教育学部. 教育科学 / 埼玉大学教育学部 [編]"},{"bibliographic_title":"Journal of Saitama University. Faculty of Education. Science of education","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-03-10","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"The authors examined what students learn in cooking classes of home economics. The data is from student's reports and self-reflections from three cooking classes.\nThe cooking classes were held 3 times in January and February 2005 in a public senior high school with 40 students.\nWhat they learned can be broken down into three categories: recepies，useful knowledge and skills acquired，and relationships among group members. There are many skills using knives that are necessary in daily cooking. Students find these skills using knives the most useful.\nThe students remembered the menu and their eating experiences in the cooking classes even after a year.\nCooking classes that include the learning of skills using knives are practical for students.\nStudents will be able to learn more if they are taught using cooking science. Many students were worried about why they were doing certain procedures. The eating experience is so important in cooking classes for students.\nStudents' reports and self-reflections are useful for self-learning and the assessment of classes.","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00017334","subitem_identifier_reg_type":"JaLC"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学教育学部"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03879321","subitem_source_identifier_type":"ISSN"}]},"item_120_text_27":{"attribute_name":"版","attribute_value_mlt":[{"subitem_text_value":"[出版社版]"}]},"item_120_text_3":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"KAWAMURA, Miho"},{"subitem_text_value":"KOSHIMIZU, Takako"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-AN10467207-55-02-02"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"埼玉大学教育学部家政教育講座"},{"subitem_text_value":"筑波大学附属坂戸高校"}]},"item_120_text_5":{"attribute_name":"著者 所属(別言語)","attribute_value_mlt":[{"subitem_text_value":"Division of Home Economics Education, Faculty of Education, Saitama University"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2006-9"}]},"item_120_version_type_28":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河村, 美穂"},{"creatorName":"カワムラ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小清水, 貴子"},{"creatorName":"コシミズ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"KY-AN10467207-55-02-02.pdf","filesize":[{"value":"669.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-AN10467207-55-02-02.pdf","url":"https://sucra.repo.nii.ac.jp/record/17340/files/KY-AN10467207-55-02-02.pdf"},"version_id":"b0adc573-3bb8-45ce-a351-653d52435cff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"調理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"応用可能な技能","subitem_subject_scheme":"Other"},{"subitem_subject":"振り返り","subitem_subject_scheme":"Other"},{"subitem_subject":"食べるという体験","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking class","subitem_subject_scheme":"Other"},{"subitem_subject":"useful skills","subitem_subject_scheme":"Other"},{"subitem_subject":"self-reflection","subitem_subject_scheme":"Other"},{"subitem_subject":"eating experience","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理実習で生徒は何を学んでいるのか : 調理実習記録および振り返りから","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理実習で生徒は何を学んでいるのか : 調理実習記録および振り返りから"}]},"item_type_id":"120","owner":"3","path":["784"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-10"},"publish_date":"2010-03-10","publish_status":"0","recid":"17340","relation_version_is_last":true,"title":["調理実習で生徒は何を学んでいるのか : 調理実習記録および振り返りから"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:44:46.934623+00:00"}