{"created":"2023-05-15T15:28:17.432217+00:00","id":17400,"links":{},"metadata":{"_buckets":{"deposit":"bc076f65-f458-46c9-a855-23088b9d15f3"},"_deposit":{"created_by":3,"id":"17400","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17400"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00017400","sets":["84:291:306"]},"author_link":["18097"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"A Look at Historical Changes of Utility in Cooking Classes : In Home Economics Education of the Prewar Girls' High School"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"107","bibliographicPageStart":"99","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"埼玉大学紀要. 教育学部"},{"bibliographic_title":"Journal of Saitama University. Faculty of Education","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2008-07-07","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"This paper reviewed the cooking classes  in home economics education of prewar girls' high schools through the point of view of utility. Home economics was the main subject for girls before World War II along with Sewing classes.\n Especially in sewing classes, the most important purpose was that girls acquired high skills in making clothes, and a long time was spent on this. In the process of acquiring skills, girls' psychological maturity was also stressed in education.\n On the other hand, cooking skills are necessary for everyday life but are not important for girls in schooL Good reasons for learning cooking skills in school were necessary.\n In the Meiji Era, and the beginning of the Taisho Era girls learned how to make European dishes and Japanese ceremonial dishes apart from foods for daily life. After that, girls' high schools became so popular that cooking classes in girls' high schools needed to be very practicaL However these cooking classes were not practical, but were necessary for the Nation and the War.\n The skills learned in school will be useful for students in the future. Cooking classes need to be well planed to insure their usefulness for students in their every day lives.","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00017394","subitem_identifier_reg_type":"JaLC"}]},"item_120_other_language_22":{"attribute_name":"その他の言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学教育学部"}]},"item_120_publisher_12":{"attribute_name":"出版者名（別言語）","attribute_value_mlt":[{"subitem_publisher":"Faculty of Education, Saitama University"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18815146","subitem_source_identifier_type":"ISSN"}]},"item_120_text_3":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"KAWAMURA, Miho"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-AA12318206-5701-10"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"埼玉大学教育学部家政教育講座"}]},"item_120_text_5":{"attribute_name":"著者 所属(別言語)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Education, Saitama University"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2008"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河村, 美穂"},{"creatorName":"カワムラ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"KY-AA12318206-5701-10.pdf","filesize":[{"value":"966.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-AA12318206-5701-10.pdf","url":"https://sucra.repo.nii.ac.jp/record/17400/files/KY-AA12318206-5701-10.pdf"},"version_id":"c990347f-a833-4deb-a599-8dd3c803eb87"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家事科教育","subitem_subject_scheme":"Other"},{"subitem_subject":"調理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"高等女学校","subitem_subject_scheme":"Other"},{"subitem_subject":"Home economics education","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking classes","subitem_subject_scheme":"Other"},{"subitem_subject":"girls' high school","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理実習の歴史的変遷における実用性 : 戦前の高等女学校家事科教育を対象として<教育科学>","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理実習の歴史的変遷における実用性 : 戦前の高等女学校家事科教育を対象として<教育科学>"}]},"item_type_id":"120","owner":"3","path":["306"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-07-07"},"publish_date":"2008-07-07","publish_status":"0","recid":"17400","relation_version_is_last":true,"title":["調理実習の歴史的変遷における実用性 : 戦前の高等女学校家事科教育を対象として<教育科学>"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:42:00.992179+00:00"}