{"created":"2023-05-15T15:28:18.488625+00:00","id":17424,"links":{},"metadata":{"_buckets":{"deposit":"6c0820e4-819d-4494-b0ab-7cb61a9a3015"},"_deposit":{"created_by":3,"id":"17424","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17424"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00017424","sets":["84:291:307"]},"author_link":["28143","18097"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"A Research of the relationship between using chopsticks and the eating of foods in daily life"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"46","bibliographicPageStart":"37","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"埼玉大学紀要. 教育学部"},{"bibliographic_title":"Journal of Saitama University. Faculty of Education","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-09-08","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"Recently there has been discussion about problems concerning children and foods they eat. This has been especially true for learning how to use chopsticks.\nUsing chopsticks is not only about technique and discipline, but about culture. The aim of this study is to examine the relationship between using chopsticks and the eating of foods in daily life.\nAuthors examined how 95' students used chopsticks while eating school lunch using digital cameras, and then compared the results with the preresearch. Interviews about the eating of foods in daily life for all 95 students were used.\nThe results were as followed\n1) Only 16 students used chopsticks correctly. (Under 20%)\n2) The main point in correct use of chopsticks is the position of the second finger and use of the thumb.\n3) Breakfast was insufficient for most students.\n4) Students using chopsticks correctly have a better balanced dinner than students using chopsticks incorrectly.\nIt is so important to teach not only using the techniques for chopsticks, but correct eating habits. Though these are essentially learned at home, they must be taught in school because of present family conditions.","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00017418","subitem_identifier_reg_type":"JaLC"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学教育学部"}]},"item_120_publisher_12":{"attribute_name":"出版者名（別言語）","attribute_value_mlt":[{"subitem_publisher":"Faculty of Education, Saitama University"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18815146","subitem_source_identifier_type":"ISSN"}]},"item_120_text_27":{"attribute_name":"版","attribute_value_mlt":[{"subitem_text_value":"[出版社版]"}]},"item_120_text_3":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"KAWAMURA, Miho"},{"subitem_text_value":"TAKAHASHI, Ai"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-AA12318206-5702-04"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"埼玉大学教育学部家政教育講座"},{"subitem_text_value":"所沢市立北小学校"}]},"item_120_text_5":{"attribute_name":"著者 所属(別言語)","attribute_value_mlt":[{"subitem_text_value":"Faculty of Education, Saitama University"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2008"}]},"item_120_version_type_28":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河村, 美穂"},{"creatorName":"カワムラ, ミホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 愛"},{"creatorName":"タカハシ, アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"KY-AA12318206-5702-04.pdf","filesize":[{"value":"656.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-AA12318206-5702-04.pdf","url":"https://sucra.repo.nii.ac.jp/record/17424/files/KY-AA12318206-5702-04.pdf"},"version_id":"08da619c-7c19-4b3f-9cac-100636c10bc6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"箸の持ち方","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校低学年","subitem_subject_scheme":"Other"},{"subitem_subject":"食教育","subitem_subject_scheme":"Other"},{"subitem_subject":"給食","subitem_subject_scheme":"Other"},{"subitem_subject":"Use of chopsticks","subitem_subject_scheme":"Other"},{"subitem_subject":"The lower grades students in elementary school","subitem_subject_scheme":"Other"},{"subitem_subject":"Food education","subitem_subject_scheme":"Other"},{"subitem_subject":"School lunch","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学>","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学>"}]},"item_type_id":"120","owner":"3","path":["307"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-09-08"},"publish_date":"2009-09-08","publish_status":"0","recid":"17424","relation_version_is_last":true,"title":["箸の持ち方と食生活との関連 : 小学校低学年における調査より<教育科学>"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:40:59.552710+00:00"}