{"created":"2023-05-15T15:28:31.619927+00:00","id":17688,"links":{},"metadata":{"_buckets":{"deposit":"002ec151-8492-49ef-8662-3b335ce3b03e"},"_deposit":{"created_by":3,"id":"17688","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"17688"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00017688","sets":["84:291:318"]},"author_link":["28416"],"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"113","bibliographicPageStart":"109","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"埼玉大学紀要. 教育学部"},{"bibliographic_title":"Journal of Saitama University. Faculty of Education","bibliographic_titleLang":"en"}]}]},"item_120_date_31":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2014-03-04","subitem_date_issued_type":"Created"}]},"item_120_description_19":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"We can not live without eating. To eat is the basis for our life and activities. The problem is what to eat and how to eat. Japan is located in the monsoon area in the East Asia; rice has been the staple food of Japan. The traditional menu has been “ichi-ju, san-sai”, that is, “one soup and three dishes”. However, in the present-day Japan, this tradition is quickly lost: Japanese people are now eating in the Westernized way. One of the factors for this change is social media. When we decide on our menu, when we shop and when we cook, we use free social media through the Internet. Since the Internet is a tool for global information exchange, Japanese food culture is influenced by the whole world, and the influence is vice versa: the whole world is influenced by the Japanese food culture. We can say “Social media changes our food culture in the world.”","subitem_description_type":"Other"}]},"item_120_description_29":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_120_description_30":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_120_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24561/00017682","subitem_identifier_reg_type":"JaLC"}]},"item_120_publisher_11":{"attribute_name":"出版者名","attribute_value_mlt":[{"subitem_publisher":"埼玉大学教育学部"}]},"item_120_publisher_12":{"attribute_name":"出版者名（別言語）","attribute_value_mlt":[{"subitem_publisher":"Faculty of Education, Saitama University"}]},"item_120_source_id_14":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18815146","subitem_source_identifier_type":"ISSN"}]},"item_120_text_27":{"attribute_name":"版","attribute_value_mlt":[{"subitem_text_value":"[出版社版]"}]},"item_120_text_32":{"attribute_name":"アイテムID","attribute_value_mlt":[{"subitem_text_value":"KY-AA12318206-6301-09"}]},"item_120_text_4":{"attribute_name":"著者 所属","attribute_value_mlt":[{"subitem_text_value":"Faculty of Education, Saitama University"}]},"item_120_text_9":{"attribute_name":"年月次","attribute_value_mlt":[{"subitem_text_value":"2014"}]},"item_120_version_type_28":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"UDA, Kazuko"},{"creatorName":"ウダ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-25"}],"displaytype":"detail","filename":"KY-AA12318206-6301-09.pdf","filesize":[{"value":"281.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KY-AA12318206-6301-09.pdf","url":"https://sucra.repo.nii.ac.jp/record/17688/files/KY-AA12318206-6301-09.pdf"},"version_id":"50a342fc-726a-4b69-8b68-25e0407eb0b9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"social media","subitem_subject_scheme":"Other"},{"subitem_subject":"food culture","subitem_subject_scheme":"Other"},{"subitem_subject":"global change","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Social Media, Its Impact on Food Culture in the World<人文・社会科学>","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Social Media, Its Impact on Food Culture in the World<人文・社会科学>"}]},"item_type_id":"120","owner":"3","path":["318"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-03-04"},"publish_date":"2014-03-04","publish_status":"0","recid":"17688","relation_version_is_last":true,"title":["Social Media, Its Impact on Food Culture in the World<人文・社会科学>"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:30:24.941563+00:00"}