{"created":"2023-05-15T15:29:15.520720+00:00","id":18901,"links":{},"metadata":{"_buckets":{"deposit":"7eaae13d-7d69-47a6-9a35-fe9f384746e5"},"_deposit":{"created_by":3,"id":"18901","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18901"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00018901","sets":["84:294:954"]},"author_link":["29855","18097"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"The Possibility of using Hamburg steak for learning to Cookery Science : the Trial of 　“the subtracting Hamburg Steak” in Junior High School Home 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