{"created":"2023-05-15T15:29:15.562210+00:00","id":18902,"links":{},"metadata":{"_buckets":{"deposit":"71737bef-2668-4b4b-aedf-f12c66631e08"},"_deposit":{"created_by":3,"id":"18902","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"18902"},"status":"published"},"_oai":{"id":"oai:sucra.repo.nii.ac.jp:00018902","sets":["84:294:954"]},"author_link":["29856","18097"],"item_120_alternative_title_1":{"attribute_name":"タイトル（別言語）","attribute_value_mlt":[{"subitem_alternative_title":"The acquisition of a possibility of applying the learning Miso soup to daily life"}]},"item_120_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"93","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"埼玉大学教育学部附属教育実践総合センター紀要"},{"bibliographic_title":"Journal of Integrated Center for Clinical and Educational 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