@article{oai:sucra.repo.nii.ac.jp:00019446,
 author = {川端, 博子 and 伊波, 南海子},
 issue = {2},
 journal = {埼玉大学紀要. 教育学部, Journal of Saitama University. Faculty of Education},
 month = {},
 note = {In striving to conduct safe cooking practices, we investigated on aprons that are flammable when worn during cooking. The subject, close to the body size of fifth and sixth grade children, wore three different types of aprons, i.e. a coverall apron, “kappogi”, a rope apron, and a back-cross apron, in two different sizes, S and M. The distances between the body and the apron were then compared while standing straight and in a bent-over position，reaching out in front beyond the stove. Moreover, the possibility of catching fire was discussed in consideration of the relationship between the height of the gas stove and the silhouette of the apron. From the results, it is revealed that the kappogi and back-cross aprons are easily detached from the body and have a high risk of catching fire., text, application/pdf},
 pages = {453--463},
 title = {エプロンの種類とサイズが着衣着火におよぼす影響<数学・自然科学>},
 volume = {70},
 year = {2021},
 yomi = {カワバタ, ヒロコ and イハ, ナミコ}
}