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エプロンの種類とサイズが着衣着火におよぼす影響<数学・自然科学>
https://doi.org/10.24561/00019415
https://doi.org/10.24561/0001941569c7243e-a19f-4188-8324-b07e9b735ffc
名前 / ファイル | ライセンス | アクション |
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KY-AA12318206-7002-29.pdf (1.2 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-10-25 | |||||
タイトル | ||||||
タイトル | エプロンの種類とサイズが着衣着火におよぼす影響<数学・自然科学> | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 着衣着火 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | エプロン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | サイズ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理実習 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 児童 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | clothes catching fire | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | apron | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | size | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cooking practice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | elementary school children | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00019415 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | The Effect of Apron Types and Sizes on Clothes Catching Fire | |||||
著者 |
川端, 博子
× 川端, 博子× 伊波, 南海子 |
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著者 ローマ字 | ||||||
KAWABATA, Hiroko | ||||||
著者 ローマ字 | ||||||
IHA, Namiko | ||||||
著者 所属 | ||||||
埼玉大学教育学部生活創造講座家庭科分野 | ||||||
著者 所属 | ||||||
埼玉大学教育学部生活創造講座家庭科分野 | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
著者 所属(別言語) | ||||||
Faculty of Education, Saitama University | ||||||
書誌情報 |
埼玉大学紀要. 教育学部 en : Journal of Saitama University. Faculty of Education 巻 70, 号 2, p. 453-463, 発行日 2021 |
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年月次 | ||||||
2021 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学教育学部 | |||||
出版者名(別言語) | ||||||
出版者 | Faculty of Education, Saitama University | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18815146 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | In striving to conduct safe cooking practices, we investigated on aprons that are flammable when worn during cooking. The subject, close to the body size of fifth and sixth grade children, wore three different types of aprons, i.e. a coverall apron, “kappogi”, a rope apron, and a back-cross apron, in two different sizes, S and M. The distances between the body and the apron were then compared while standing straight and in a bent-over position,reaching out in front beyond the stove. Moreover, the possibility of catching fire was discussed in consideration of the relationship between the height of the gas stove and the silhouette of the apron. From the results, it is revealed that the kappogi and back-cross aprons are easily detached from the body and have a high risk of catching fire. | |||||
その他の言語 | ||||||
言語 | eng | |||||
版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2021-10-25 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AA12318206-7002-29 |