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日本の飲食料品小売業の零細性とその地域間格差
https://doi.org/10.24561/00017098
https://doi.org/10.24561/000170988e649fcd-5f24-4d4f-9f6f-878e4deaf94d
名前 / ファイル | ライセンス | アクション |
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KY-AN00109186-0099-06.pdf (782.3 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-05-08 | |||||
タイトル | ||||||
タイトル | 日本の飲食料品小売業の零細性とその地域間格差 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 流通 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 日本経済 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 小売店 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 店舗密度 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 零細性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Distribution Systems | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Japanese Economy | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Retailers | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00017098 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | The Smallness of Japanese Food Retailers and its Regional Differences | |||||
著者 |
並河, 永
× 並河, 永 |
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著者 ローマ字 | ||||||
Namikawa, Hisashi | ||||||
著者 所属 | ||||||
埼玉大学経済学部 | ||||||
著者 所属(別言語) | ||||||
Faculty of Economics, Saitama University | ||||||
書誌情報 |
社会科学論集 en : The Social Science Review 巻 99・100, p. 113-130, 発行日 2000 |
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年月次 | ||||||
2000-3 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学経済学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05597056 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The smallness and largeness in number of Japanese retailers is one of the most referred stereotyped features of them. This fact seems related to the behavior of Japanese low-mobility consumers, sensitive to the freshnees of foods. We defined the density of food retailers as per capita numbers of food stores, and compared them in 1939, 1960, 1982 and 1997 survey, and also among 47 prefectures. We examined how the pattern of change is consistent with the hypothes appeared in the established studies. In the high-growth-rate era of Japan, 1950s and 1960s, the movement of population was large, and newly populated area, including Saitama prefecture, clearly had less per capita food retailers. In other words, the prefectures of low population growth, which retained more retailers considering their population, kept the largeness in number of food retailers in average, while retailers in the growing area were large and few even before Japanese suprermarkets learned the operation of perishable foods. Nowadays, however, food retailers are shrinking in number all over Japan. The close examination of the mutual effects among many factors is left for study in the future. |
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資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2009-05-07 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-AN00109186-0099-06 |