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秩父産カエデメープルシロップを用いた新規蜂蜜の開発
https://doi.org/10.24561/00016465
https://doi.org/10.24561/000164657a95bf08-9389-415c-8946-ee83fb42b9e5
名前 / ファイル | ライセンス | アクション |
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KY-18838278-09.pdf (2.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-08-18 | |||||
タイトル | ||||||
タイトル | 秩父産カエデメープルシロップを用いた新規蜂蜜の開発 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Honey | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Maple syrup | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sugar | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Mineral | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.24561/00016465 | |||||
ID登録タイプ | JaLC | |||||
タイトル(別言語) | ||||||
その他のタイトル | Development of New Honey from Maple Syrup Produced in Chichibu | |||||
著者 |
菅原, 康剛
× 菅原, 康剛× 齋藤, 俊男× 島崎, 武重郎× 田島, 克己 |
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著者 ローマ字 | ||||||
Sugawara, Yasutake | ||||||
著者 ローマ字 | ||||||
Saito, Toshio | ||||||
著者 ローマ字 | ||||||
Shimazaki, Takejurou | ||||||
著者 ローマ字 | ||||||
Tajima, Katsumi | ||||||
著者 所属 | ||||||
埼玉大学大学院理工学研究科 | ||||||
著者 所属 | ||||||
埼玉県立秩父農工科学高等学校食品化学科 | ||||||
著者 所属 | ||||||
NPO法人百年の森づくりの会 | ||||||
著者 所属 | ||||||
埼玉大学大学院理工学研究科(NPO法人百年の森づくりの会) | ||||||
著者 所属(別言語) | ||||||
Graduate School of Science and Engineering, Saitama University | ||||||
著者 所属(別言語) | ||||||
Department of Food Chemistry, Chichibu Senior High School of Agriculture, Engineering and Science | ||||||
著者 所属(別言語) | ||||||
NPO Corporation of 100nen-forest | ||||||
著者 所属(別言語) | ||||||
Graduate School of Science and Engineering, Saitama University(NPO Corporation of 100nen-forest) | ||||||
書誌情報 |
埼玉大学地域オープンイノベーションセンター紀要 en : Report of Comprehensive Open Innovation Center, Saitama University 巻 1, p. 18-21, 発行日 2009 |
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年月次 | ||||||
2008 | ||||||
出版者名 | ||||||
出版者 | 埼玉大学総合研究機構地域オープンイノベーションセンター | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18838278 | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Several attempts have been made to develop new honey using honeybees from maple syrup, produced in Chichibu area of Saitama Prefecture, as a honey source. In this study, the contents of sugars and minerals in honey produced from the maple syrup were estimated. The composition and content of sugars were similar to those of usual honey, whereas the concentrations of minerals such as K and Ca of the honey from maple syrup were higher than those of usual honey. The results indicate that the honey from maple syrup is different from usual honey in the mineral content. | |||||
その他の言語 | ||||||
言語 | eng | |||||
版 | ||||||
[出版社版] | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | text | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
作成日 | ||||||
日付 | 2009-08-18 | |||||
日付タイプ | Created | |||||
アイテムID | ||||||
KY-18838278-09 |